FOOD
STARTERS 전 식
Mandu 만두 vegan
Daily fresh handmade dumplings - crispy fried.
Vegan: Shiitake mushrooms, tofu, carrots, spring onions and glass noodles made from sweet potatoes
€9.50
Mandu 만두 classic
Daily freshly handmade dumplings - fried crispy.
Classic: beef, tofu, spring onions and glass noodles made from sweet potatoes
€9.50
Tofu Kimchi 두부김치 vegan
Spicy fried house kimchi with warm tofu and roasted sesame oil
€9.50
JacheJeon 야채전 vegan
Crispy pancake made from seasonal vegetables with homemade sauce
€11.00
MAIN COURSES 식 사
Tofu Dolsot Bibimbap 두 부 돌 솥 비 빔 밥 vegan
Marinated tofu in a hot stone pot with rice, vegetables and mushrooms, served with soup and side dishes
Sauce option: spicy (classic) or soy sauce
€18.90
Bulgogi Dolsot Bibimbap 불 고 기 돌 솥 비 빔 밥
Marinated beef in a hot stone pot with rice, vegetables, organic egg, soup and side dishes
Sauce option: spicy (classic) or soy sauce
€20.50
Japchae Shiitake 버섯잡채 vegan
Glass noodles made from sweet potatoes - traditionally lukewarm - with marinated shiitake mushrooms, spinach, carrots and peppers.
€16.90
Japchae Bulgogi 불고기잡채
Glass noodles made from sweet potatoes - traditionally lukewarm - with marinated beef, spinach, carrots and peppers.
Japchae is traditionally eaten lukewarm.
€18.50
Bulgogi Set 불고기 정식
Marinated beef (220g) with fine mushrooms, rice, three side dishes and house soup
€24.50
Dubu Jorim Set 두부조림 vegan
Braised tofu in house sauce, fine shiitake mushrooms with rice, three side dishes and house soup
Spicy option: spicy (classic) / slightly spicy
€19.50
Korean Fried Chicken 양념치킨
Fried chicken glazed in Gochujang sauce (slightly spicy) with rice and fermented radish
€21.00
Korean Fried Vegan 양념 채식 vegan
Fried cauliflower and broccoli glazed in gochujang sauce (slightly spicy) with rice and fermented radish
€19.50
Fried Kimchi Rice 김치볶음밥 classic
Homemade 7-day kimchi with rice, seaweed, sesame oil with organic egg
(medium hot)
€16.90
Fried Kimchi Rice 김치볶음밥 vegan
Homemade 7-day kimchi with rice, seaweed, sesame oil with shiitake mushrooms
(medium hot)
€16.90
Gasi Dopbap 가지덮밥 vegan
Juicy eggplant, tofu, fermented soybean sauce, rice, roasted sesame & chili oil (slightly spicy)
€16.50
SIDE DISHES (Banchan) vegan
Variety and taste in small bowls. Banchan are a colorful selection of small, delicious and mostly vegetarian side dishes that are served together with the main course.
Three kinds of side dishes (Banchan)
€9.50
House soup
traditional Korean soup
€5.00
Fermented House-Kimchi
€4.50
Seaweed salad
Korean seaweed with brown rice vinegar and rice wine
€4.00
Cucumber Kimchi
€4.00
Fermented radish
€4.00
Tofu
marinated in house sauce
€3.00
Korean rice
€2.90
Poached organic egg
€2.50
Extra Gochujang Sauce
€1.50
DESSERT 후 식
Nokcha Ice Cream
Vanilla ice cream with a sauce made from fine organic matcha
€7.20
Matcha Tiramisu
MISIK's homemade specialty with organic matcha
€8.90
2011 Port Late Bottled Vintage Quinta do Noval, Douro Portugal unfiltered, sweet (alcohol 19.5% vol.)
for dessert: A classic late bottled vintage port. Dark berry fruit, liquorice, cinnamon, chocolate aromas and a great structure. This wine was bottled late, so it has no sediment and can be poured straight away.
0.1l
€8.50
0.375l bottle
€34.00
BINGSU 빙수
Bingsu is finely shaved ice and is traditionally served in Korea with "Pat" (sweet red beans) and "Misugaru" (a healthy multigrain powder made from over ten roasted grains). "Misugaru" is also the basis for very popular vitality drinks in Korea!
Bingsu Misugaru
sweet red beans with rice cakes and misugaru
€8.90
Bingsu Matcha
sweet red beans with rice cakes and organic matcha
€9.50
DELICATESSEN
MISIK - delicatessen to take away: Our healthy kimchis also taste great at home as a side dish and our delicious house sauces go well with many dishes.
Homemade Kimchi Classic
in a jar 250g
€6.00
Cucumber Kimchi
in a glass 250g
€6.00
Bibimbap sauce
in a jar 250g
€6.50
Mandu sauce
in a jar 250g
€5.00