FOOD

Daily fresh handmade dumplings - crispy fried & in a fine house sauce (5 pieces)
Vegan: shiitake mushrooms, tofu, carrots, spring onions and sweet potato glass noodles

Daily fresh handmade dumplings - crispy fried & in a fine house sauce (5 pieces).
Classic - beef, tofu, spring onions and sweet potato glass noodles glass noodles made from sweet potatoes

steamed organic eggs in a hot stone pot

Spicy fried house kimchi with warm tofu and roasted sesame oil

Pancake with 7-day fermented house kimchi

Crispy vegetable pancake

Marinated tofu in a hot stone pot with rice, vegetables and mushrooms, served with soup and side dishes

Sauce option: spicy (classic) or soy sauce

Marinated beef in a hot stone pot, rice, vegetables, mushrooms, poached organic egg, kimchi side dishes, soup

Sauce option: spicy (classic) or soy sauce

Fried chicken glazed in Gochujang sauce (slightly spicy) with rice and fermented radish

Fried cauliflower, broccoli, mushrooms, zucchini glazed in gochujang sauce (slightly spicy), rice, fermented radish

Glass noodles made from sweet potatoes - traditionally lukewarm - with marinated shiitake mushrooms, spinach, carrots and peppers.

Glass noodles made from sweet potatoes, beef, spinach, carrots, peppers.
Japchae is traditionally eaten lukewarm.

Marinated beef, fine mushrooms, rice, kimchi side dishes, soup

Chicken marinated in spicy gochujang sauce, cabbage, carrots, spring onions

Rice, kimchi side dishes, soup

Braised tofu in house sauce, fine shiitake mushrooms with rice, three side dishes and house soup
Spicy option: spicy (classic) / slightly spicy

with tofu, pork, onion

Spiciness option: hot (classic) / slightly hot

with tofu, oyster mushrooms, zucchini, onion, shiitake mushrooms

Spiciness option: hot (classic) / slightly hot

Juicy eggplant, tofu, fermented soybean sauce, rice, roasted sesame & chili oil (slightly spicy)

traditional Korean soup

Korean seaweed with brown rice vinegar and rice wine

marinated in house sauce

Three scoops of vanilla ice cream, organic matcha sauce

MISIK's homemade specialty with organic matcha

A classic Late Bottled Vintage Port: Dark berry fruit, liquorice, cinnamon and chocolate aromas. Finely structured tannins, great freshness and a very pure fruit - unfiltered & sweet -

(sweet red beans, rice cakes, misugaru)
Option: vegan

(sweet red beans, rice cakes, organic matcha)
Option: vegan

(vanilla icecream, rice cake, espresso)

Matcha Bingsu, Matcha Tiramisu

in a jar 250g

in a jar 250g

in a jar 250g

in a jar 250g

in a jar 250g