Food

Korean rice cakes in vegetable broth with spicy gochujang sauce

Freshly handmade dumplings daily - crispy fried in a fine house sauce (5 pieces)

Freshly handmade dumplings daily - crispy fried in a fine house sauce (5 pieces).

Spicy fried house kimchi with warm tofu and roasted sesame oil

Crispy vegetable pancake

Crispy pancake with 7-day fermented house kimchi

Marinated tofu in a hot stone pot, rice, vegetables, mushrooms, kimchi side dishes and house soup

Marinated beef in a hot stone pot, rice, vegetables, mushrooms, poached organic egg, kimchi side dishes, and house soup. Sauce options: Gochujang (spicy) or soy sauce.

Fried cauliflower, broccoli, mushrooms, zucchini glazed in Gochujang sauce (slightly spicy), rice, fermented radish

Fried chicken glazed in Gochujang sauce (slightly spicy), rice, fermented radish

Lukewarm glass noodles made from sweet potatoes, marinated shiitake mushrooms, spinach, carrots, and bell peppers

Lukewarm glass noodles made from sweet potatoes, beef, spinach, carrots, and peppers

Juicy eggplant, tofu, fermented soybean sauce, rice, roasted sesame seeds, and chili oil (slightly spicy)

Classic Korean stew with fermented house kimchi, tofu, oyster mushrooms, zucchini, onions, and shiitake mushrooms. Served with rice and kimchi side dishes.

Classic Korean stew with fermented house kimchi, pork, tofu, and onions. Served with rice and kimchi side dishes.

Braised tofu in house sauce with delicate shiitake mushrooms. Served with rice, kimchi side dishes, and house soup. Spice: hot (classic) or slightly hot

Marinated chicken in spicy gochujang sauce with cabbage, carrots, and rice cakes. Served with rice, kimchi side dishes, and house soup.

Marinated beef and delicate mushrooms in a hot stone pot. Served with rice, kimchi side dishes, and house soup.

Marinated pork neck with onion and spring onion in two different spice levels. Served with rice, kimchi, and house soup.

Choice between house kimchi, cucumber kimchi, radish kimchi or seaweed salad

Traditional Korean soup

Korean seaweed with brown rice vinegar and rice wine

Marinated in house sauce

Three scoops of vanilla ice cream with organic matcha sauce

Homemade tiramisu with organic matcha

Homemade tiramisu with yuzu (Korean citrus fruit)

Matcha Bingsu and small Matcha Tiramisu

Sweet red bean paste, rice cakes, misugaru multigrain powder. Sauce options: condensed milk (classic) or agave syrup (vegan)

Sweet red bean paste, rice cakes, misugaru multigrain powder, organic matcha Sauce options: condensed milk (classic) or agave syrup (vegan)

Vanilla ice cream, rice cakes, lotus cookies Sauce options: condensed milk (classic) or agave syrup (vegan)

Vanilla ice cream, rice cakes, strawberries Sauce options: condensed milk (classic) or agave syrup (vegan)

Organic Matcha

Black, house-roasted organic sesame seeds

250g jar

250g jar

250g jar

250g jar

250g jar